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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Grammy and PopPop's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white bread, no crust
16 slices American cheese
16 slices Swiss cheese
1 pound sliced ham
7 eggs
½ tsp dry mustard
½ tsp onion salt
3 cups milk
Topping:
2 cups cornflakes crumbs
dot with butter
Directions:
Directions:
Lightly butter a 9x12 baking dish. Layer 8 slices of the bread, 16 slices American cheese, ½ the ham. Repeat 8 slices bread, 16 slices of Swiss cheese, remaining ham. Beat egg, spices and milk. Pour over mixture. Refrigerate 12-24 hours. Sprinkle cornflakes on top and dot with butter. Bake 400 degrees for 40-60 minutes.

 

 

 

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