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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Miller's Deviled Chicken Recipe

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This recipe for Miller's Deviled Chicken is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless, skinless chicken breast cut into fingers
1/2 cup safflower oil
1 t. paprika
1 t. salt
1/2 t. dry mustard
1/8 t. tabasco sauce
Directions:
Directions:
Mix all the ingredients together except chicken. Coat the chicken pieces with sauce. Place on rimmed cookie sheet and broil until browned, turning once and basting with remaining sauce.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 mts.

 

 

 

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