"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Miller's Deviled Chicken Recipe

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This recipe for Miller's Deviled Chicken, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Youngblood-Miller
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boneless, skinless chicken breast cut into fingers
1/2 cup safflower oil
1 t. paprika
1 t. salt
1/2 t. dry mustard
1/8 t. tabasco sauce

Directions:
Directions:
Mix all the ingredients together except chicken. Coat the chicken pieces with sauce. Place on rimmed cookie sheet and broil until browned, turning once and basting with remaining sauce.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 mts.

 

 

 

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