"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crepes Recipe

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This recipe for Crepes, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marina Dols
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/4 tsp. salt
2 c. flour
2 c. milk
1/2 c. melted butter

Directions:
Directions:
Place all ingredients in blender and blend for 1 minute. Scrape down sides and blend for another 20 seconds. Refrigerate batter for 1 hour. Cook crepes in a pan at medium to low heat. Makes 20-30 crepes

Personal Notes:
Personal Notes:
The pan is crucial , choose a stainless steel pan or Teflon. Make sure that the pan is hot enough. It takes 2-3 T. of batter per crepe. Cook it for 30-45 seconds, flip and cook for 10 more seconds. Bon appetite!

 

 

 

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