"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
4 eggs 1 c. olive oil 3 1/2 c. flour 1 1/2 c. sugar 1 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1 tsp. salt 2 tsp. baking soda 2 c. ripe persimmon pulp 1 c. chopped nuts
Beat eggs, and mix with olive oil. Mix flour, sugar, cinnamon, nutmeg, cloves, salt and baking soda; add to egg mixture and mix well. Add persimmon and nuts. Pour batter into two greased loaf pans. Bake for 1 hr. in preheated 350 degree oven.
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