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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef, browned
2 cans cream of chicken soup
1 doz. flour tortillas
2 cans enchilada sauce, 1 hot & 1 mild
1 onion, diced & sauteed
1/2 lb. Monterey Jack cheese, shredded
1/2 lb. Swiss cheese, shredded & mixed with cheese
Directions:
Directions:
Combine all ingredients, except cheese & tortillas, and let simmer. Place a row of tortillas(flat) on bottom of large pan (10x14). Add a layer of sauce, then a layer of cheese. Repeat layers 2 or 3 times. Bake at 350 degrees for 30 min. Cover with foil the first 20 min.
Optional: Top with shredded lettuce, tomatoes, sour cream or salsa.
Personal Notes:
Personal Notes:
Family favorite that makes a very large serving. This recipe has been passed on to several families and friends who just loved the dish!

 

 

 

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