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Creamy Walnut Pie Recipe

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This recipe for Creamy Walnut Pie is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. graham cracker crumbs
1 cube butter softened
1/3 c. chopped nuts
(1. Combine crumbs, butter and nuts in small bowl and mix well. Reserve 2 T. for top of pie. Press crumbs onto bottom and sides of 9 inch pie plate. Chill 20 minutes.)
2 8 oz. pkgs. soft cream cheese
1 c. sugar
3/4 c. chopped walnuts
1 c. dairy sour cream
2 T. sugar
2 tsp. vanilla
Directions:
Directions:
2. Beat cream cheese in bowl with electric mixer until fluffy. Beat in 1 c. sugar until smooth. Stir in 3/4 c nuts, spoon into crust.
3. Bake in slow oven at 325º for 20 minutes. Remove form oven. Increase oven temp. to 350º.
4. Blend sour cream, 2 T. sugar and vanilla in small bowl. Spread evenly over pie mixture. Return to oven. Bake at 350º for 10 minutes. Chill for 2 or 3 hours.

 

 

 

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