"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. lean ground beef 1/4 cup chopped onions 1 cup tomato sauce 1 1/2 cup shredded mozzarella or monterey jack 1 cup sour cream 1 can refrig. crescent rolls 1/2 cup parmesan cheese 1 tbl melted butter
Heat oven to 375º. In large skillet, cook beef and onion for 8-10 minutes. Stir in sauce. In medium bowl, combine mozzarella cheese and sour cream; mix well. Pour hot beef mixture into ungreased 2 qt. glass dish. Spoon cheese mixture over beef. Unroll dough over cheese mixture. In small bowl, mix parmesan cheese and butter and spread over dough. Bake for 18-25 minutes.
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