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Zesty Italian Crescent Casserole Recipe

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This recipe for Zesty Italian Crescent Casserole is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/4 cup chopped onions
1 cup tomato sauce
1 1/2 cup shredded mozzarella or monterey jack
1 cup sour cream
1 can refrig. crescent rolls
1/2 cup parmesan cheese
1 tbl melted butter
Directions:
Directions:
Heat oven to 375º. In large skillet, cook beef and onion for 8-10 minutes. Stir in sauce. In medium bowl, combine mozzarella cheese and sour cream; mix well. Pour hot beef mixture into ungreased 2 qt. glass dish. Spoon cheese mixture over beef. Unroll dough over cheese mixture. In small bowl, mix parmesan cheese and butter and spread over dough. Bake for 18-25 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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