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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Sellers Family
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. frozen hash brown potatoes
1 pint(16 oz) sour cream
2 cups shredded cheddar cheese
1 can cream of chicken soup
2 T. onion flakes
1/2 c. melted margarine
1 tsp. salt
Dash of pepper
Topping mixture:
2 cups corn flakes
1 stick butter, melted

Directions:
Directions:
Blend all ingredients together; spread in a 9x13 pan. Top with topping mixture.
Bake at 350 degrees for 45 to 60 minutes.

Personal Notes:
Personal Notes:
This has been a long time family favorite for all ages.

 

 

 

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