"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inez Crawford
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar,
1/2 cup water,
1 cup white syrup,
2 cups raw peanuts,
1 tsp vanilla,
1 tsp butter,
1 1/2 tsp baking soda

Directions:
Directions:
Boil sugar, water and syrup to thread stage but do not stir. Add peanuts. Stir occasionally until golden brown. Remove from heat and immediately add vanilla, butter and soda. Stir just enough to mix. Pour at once onto buttered surface. After cooled, break into pieces.

 

 

 

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