"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate-Banana Malt Recipe

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This recipe for Chocolate-Banana Malt, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ripe small banana, cut up
1 cup chocolate fat free skim milk
1 cup vanilla low-fat ice cream
2 teaspoons instant malted milk powder

Directions:
Directions:
In a blender container combine banana, chocolate fat free skim milk, low-fat ice cream, and instant malted milk powder. Cover and blend until smooth.

Pour into glasses; serve immediately.

Number Of Servings:
Number Of Servings:
2- 8oz servings

 

 

 

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