"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Potato Soup and/or Corn Chowder Recipe

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This recipe for Potato Soup and/or Corn Chowder, by , is from The Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 medium potatoes
3 T. bacon drippings
1 medium onion, chopped
4 cups milk
1 tsp. salt
Chopped parsley

Directions:
Directions:
Brown onion in bacon drippings. Add potatoes and about 1 cup water. Cover and bring to boil. Cook on low until potatoes are tender, mash with a hand masher. Add four cups of milk. Salt to taste and add parsley. Simmer to blend flavors.

TO MAKE CORN CHOWDER Add 1 or 2 stalks diced celery and 1 shredded carrots to potatoes and onions. Add two cans of kernel corn when adding milk

Number Of Servings:
Number Of Servings:
6

 

 

 

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