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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato Soup and/or Corn Chowder Recipe

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This recipe for Potato Soup and/or Corn Chowder is from The Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium potatoes
3 T. bacon drippings
1 medium onion, chopped
4 cups milk
1 tsp. salt
Chopped parsley
Directions:
Directions:
Brown onion in bacon drippings. Add potatoes and about 1 cup water. Cover and bring to boil. Cook on low until potatoes are tender, mash with a hand masher. Add four cups of milk. Salt to taste and add parsley. Simmer to blend flavors.

TO MAKE CORN CHOWDER Add 1 or 2 stalks diced celery and 1 shredded carrots to potatoes and onions. Add two cans of kernel corn when adding milk
Number Of Servings:
Number Of Servings:
6

 

 

 

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