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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Deviled eggs Recipe

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This recipe for Deviled eggs is from The Reger Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz eggs
1/4 cup Mayo
1/4 cup Miracle Whip
4 tbsp. Mustard
1 tbsp. horseradish or 1/2 tsp Tabasco Sauce
salt and pepper to taste
Directions:
Directions:
Boil eggs 5 minutes and let cool. Peel eggs and cut in half the long way. Remove the yolks. Place whites on a plate. Put yolks and all remaining ingredients into a plastic bag and mush up really well cut one corner of baggie and use as a squeeze bag to fill each half of egg whites. sprinkle tops with paprika.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This was my mom's recipe.

 

 

 

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