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Deviled eggs Recipe

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This recipe for Deviled eggs, by , is from The Reger Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Reger
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 doz eggs
1/4 cup Mayo
1/4 cup Miracle Whip
4 tbsp. Mustard
1 tbsp. horseradish or 1/2 tsp Tabasco Sauce
salt and pepper to taste

Directions:
Directions:
Boil eggs 5 minutes and let cool. Peel eggs and cut in half the long way. Remove the yolks. Place whites on a plate. Put yolks and all remaining ingredients into a plastic bag and mush up really well cut one corner of baggie and use as a squeeze bag to fill each half of egg whites. sprinkle tops with paprika.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This was my mom's recipe.

 

 

 

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