"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oriental Chicky Wings Recipe

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This recipe for Oriental Chicky Wings, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Amar
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
50 chicken wings (25 cut in 1/2)
2 1/2 cups brown sugar
2 tsp. 5 spice or ginger
2 tsp. garlic powder
1 tsp. salt
1 tsp. dry mustard
oil

Directions:
Directions:
Line cookie sheet with heavy foil. Add 2 Tbsp. oil in plastic bag, add all ingredients except wings. Blend well, dump in chicken wings and coat well. Carefully dump wings on foil and spread evenly. Bake 400 degrees about ?????????
(The time isn't on the card!)

Personal Notes:
Personal Notes:
Enjoy, just be careful not to burn them.

 

 

 

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