"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom's Mirliton Casserole Recipe

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This recipe for Mom's Mirliton Casserole, by , is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 mirlitons
2 lbs. shrimp
1 lb. crabmeat
creole seasoning mix
breadcrumbs

Directions:
Directions:
Boil mirliton until soft; peel. Saute in olive oil creole seasoning mix until soft; add chopped mirliton and mash with potato masher; add seasoned Italian bread crumbs, shrimp, crabmeat and butter. Put in casserole and top with breadcrumbs. Bake 350 for 30 minutes.

Personal Notes:
Personal Notes:
This is roughly Mother's recipe. She would sometimes add 2 slices of bread, without crust, to the pot and mix it in, if it looked too watery.

 

 

 

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