"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homemade Maple Syrup Recipe

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This recipe for Homemade Maple Syrup, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
1 C packed brown sugar
1 C water
1 tsp maple flavoring
1/4 tsp margarine

Directions:
Directions:
In a small saucepan, combine the sugars and water and margarine. Bring to a boil. Cook & stir for 2 minutes. Remove from heat. Stir in maple flavoring. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
This is a lifesaver when you find at the last minute you don't have any syrup and breakfast waffles, pancakes or french toast is ready.

 

 

 

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