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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Toad in the Hole Recipe

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This recipe for Toad in the Hole is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice bread
1 tsp butter or margarine
1 egg
Sant & Pepper to taste
Directions:
Directions:
Cut a 3 inch hole in the center of the bread (and discard the center)
In a small skillet, melt the butter. Place the bread in the skillet. Break an egg into the hole. Cook about 2 minutes over medium heat until the bread is lightly browned. Turn & cook the other side till the egg is completely set. Season with salt & pepper
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Kids love this novel way to eat "toast & egg" for breakfast. If you have a grill, you can make several at once.

 

 

 

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