"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Toad in the Hole Recipe

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This recipe for Toad in the Hole, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 slice bread
1 tsp butter or margarine
1 egg
Sant & Pepper to taste

Directions:
Directions:
Cut a 3 inch hole in the center of the bread (and discard the center)
In a small skillet, melt the butter. Place the bread in the skillet. Break an egg into the hole. Cook about 2 minutes over medium heat until the bread is lightly browned. Turn & cook the other side till the egg is completely set. Season with salt & pepper

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Kids love this novel way to eat "toast & egg" for breakfast. If you have a grill, you can make several at once.

 

 

 

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