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Baked Chicken Recipe

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This recipe for Baked Chicken, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Bonde
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-4 Free Range Organic Chicken breasts (per person count)
Organic Spinach (enough to line the bottom of a 9x13)
1 Organic or Heirloom Tomato
1 Organic White or Yellow Onion
4oz Organic Chicken Broth
Southwestern spices (can switch with anything to change up the flavor of dish)
Organic Skim Mozzarella (optional)
Basmati or Brown rice (per person serving)

Directions:
Directions:
Preheat oven to 375.
Line bottom of 9x13 baking dish with spinach and top with the chicken broth. Dice up tomato and onion and set aside. Rinse chicken breast, place on top of spinach and coat with the spices. Add the tomato and onion over top. Cover and bake for 25 minutes or until chicken is cooked thru. Optional - add mozzarella to top and put back in oven for 2 minutes to melt. Serve over bed of rice.

Number Of Servings:
Number Of Servings:
Variable
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
This is a great tasting, quick and easy recipe.

 

 

 

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