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Black Pepper-Manchego Cheese Puffs Recipe

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This recipe for Black Pepper-Manchego Cheese Puffs, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CBS-5
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c all-purpose flour
1 1/2 c whole milk
1 c shredded aged (3-6 months) Manchego Cheese (about 3 ounces)
1 T kosher salt
1 t freshly ground black pepper
1/2 c finely grated Parmesan Cheese (about 1 oz)
5 large eggs
1 stick unsalted butter

Directions:
Directions:
Preheat oven to 375 and arrange racks in the upper and lower third. Line 2 baking sheets with silicone baking mats or parchment paper.
Combine milk, butter, salt, and pepper in a medium saucepan and bring to a boil. Reduce heat to low, and add flour all at once, and stir vigorously until well incorporated. (The dough will form one large ball.) Cook, stirring constantly until dough feels dry to the touch and is no longer sticking to the bottom of the pan, about 3-5 minutes.
Transfer dough to a mixer fitted with a paddle attachment. Beat in eggs one at a time on medium-low speed, letting the eggs be completely incorporate before adding the next egg. Reserve 3T of the shredded Manchego cheese. Add the remaining Manchego and Parmesan cheeses to dough and mix on low until incorporated.
Drop tablespoon-size rounds of dough on the prepared baking sheets, about 1/2" apart. Evenly sprinkle reserved Manchester cheese over puffs. Bake, rotating halfway through baking time, until puffed and golden brown, about 30 to 35 minutes. Serve hot, warm, or at room temperature.

Number Of Servings:
Number Of Servings:
60 cheese puffs

 

 

 

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