Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

LISA & LEXY'S NEW MEXICAN CHICKEN MOLE' Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LISA & LEXY'S NEW MEXICAN CHICKEN MOLE' is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz can of tomato soup
1 green bell pepper chopped fine
8 skinned and boned chicken thighs
2 Tbsp chili powder (or preferably 1/2 cup New Mexico red chili powder)
1 chipotle chile or 1 tsp chipotle chili powder
1 tsp cinnamon.
2 tsp cumin seeds toasted and ground
1 green chili pepper chopped fine
2 cloves garlic minced
1 onion chopped fine
1 Tbsp sugar
3 Tbsp cocoa
Directions:
Directions:
Place all ingredients except cocoa and sugar in large pot.
Cover and simmer until chicken is very tender (about an hour).
Remove chicken from pot.
Add cocoa and sugar, and simmer sauce until thick.
Return chicken to sauce and heat 5 to 10 minutes to blend flavors.
Serve over rice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!