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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Dip Recipe

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This recipe for Crab Dip is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup fat free sour cream
4 ounces block style 1/3 less fat cream cheese, softened
1 cup finely chopped celery
1/4 cup minced fresh chives
1/4 cup fat free Thousand Island dressing
3/4 teaspoon salt
8 to 10 oz crab meat
chopped chives
Directions:
Directions:
Combine fat free sour cream and cream cheese in a large bowl, stir with a whisk until smooth. Stir in celery, 1/4 cup of chives, dressing and salt. Gently fold in the crabmeat. Garnish with additional chopped chives, if desired.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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