"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bert McCafferty
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup fat free sour cream
4 ounces block style 1/3 less fat cream cheese, softened
1 cup finely chopped celery
1/4 cup minced fresh chives
1/4 cup fat free Thousand Island dressing
3/4 teaspoon salt
8 to 10 oz crab meat
chopped chives

Directions:
Directions:
Combine fat free sour cream and cream cheese in a large bowl, stir with a whisk until smooth. Stir in celery, 1/4 cup of chives, dressing and salt. Gently fold in the crabmeat. Garnish with additional chopped chives, if desired.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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