"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Velveeta Cheesy Skillet Chicken, by Thelma Hale, is from The Smith Family Food Traditions,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1lb cubed chicken breast 1 pkg velveeta shells and cheese 1 cup milk 1 cup water 1 cup broccoli florets 1 cup carrots
spray lg skillet with cooking spray. add chicken and cook until pink is gone. stirring occasionally. add pasta, milk, and water, stir. Bring to a boil. Cover and reduce heat and simmer 10 min. add broccoli and carrots. cover and cook 5 min. remove from heat and add cheese sauce until well blended and sauce is melted.
can top with shredded cheese or french fried onions
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