"Food is an important part of a balanced diet."--Fran Lebowitz

omelet in a bag Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for omelet in a bag, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Davis
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
shredded cheese-optional
ham-optional
salt
pepper
pot full of water
a Ziploc bag

Directions:
Directions:
take a Ziploc bag and crack open 3 eggs in it, add whatever you would like in your omelet,( ham, cheese, bacon), then stir with a spoon until well mixed. take a pot full of water and boil it, place omelet in a bag into the water and let it just set in there while boiling put a lid on the pot 2 keep the bag from sinking. keep close eye on the omelet. to check to see if it is done, just grip the side of the bag and take tongs and squeeze the bag gently to see if it is still runny, if not your omelet in a bag is finished,. add salt and pepper and enjoy your snack.. . .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!