"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fudge Recipe

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This recipe for Fudge, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Benner
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 envelope unflavored gelatin
1 c. milk
1/2 c. light corn syrup
8 tbsp. cocoa
1 1/4 c. butter or margarine
2 tsp. vanilla
1 cup chopped walnuts

Directions:
Directions:
In large saucepan, mix sugar with dry gelatin. Add milk, corn syrup, cocoa and butter.
Cook over medium heat stirring frequently to 238 or soft ball. Remove from heat, pour into buttered, large mixing bowl. Stir in vanilla and nuts. Beat with wooden spoon until candy thickens. Spread in buttered 9 x 13 pan. Let cool

Number Of Servings:
Number Of Servings:
2 1/2 pounds

 

 

 

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