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Diabetic Lemon Pie Recipe

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This recipe for Diabetic Lemon Pie is from The Smith Family Food Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs 1.34 oz sugar free instant vanilla pudding
1 tub crystal light lemonade mix
6 pkgs equal
21/4 cups fat free milk
1 8oz container sugar free cool whip
2 graham cracker pie crust
grated lemon rind (optional)
Directions:
Directions:
Combine pudding, drink mix, and equal until well mixed. add milk beat with a whisk until thickened. gently fold in cool whip. spread evenly into pie crusts. garnish with grated rind. cover and chill at least 3 hrs.
Number Of Servings:
Number Of Servings:
8 slices per pie
Preparation Time:
Preparation Time:
15 mim
Personal Notes:
Personal Notes:
you garnish with lemon rind and or cool whip

 

 

 

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