"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Diabetic Lemon Pie Recipe

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This recipe for Diabetic Lemon Pie, by , is from The Smith Family Food Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Hale
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs 1.34 oz sugar free instant vanilla pudding
1 tub crystal light lemonade mix
6 pkgs equal
21/4 cups fat free milk
1 8oz container sugar free cool whip
2 graham cracker pie crust
grated lemon rind (optional)

Directions:
Directions:
Combine pudding, drink mix, and equal until well mixed. add milk beat with a whisk until thickened. gently fold in cool whip. spread evenly into pie crusts. garnish with grated rind. cover and chill at least 3 hrs.

Number Of Servings:
Number Of Servings:
8 slices per pie
Preparation Time:
Preparation Time:
15 mim
Personal Notes:
Personal Notes:
you garnish with lemon rind and or cool whip

 

 

 

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