"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
4 c. honey nut cherrios 2 c. rice krispies 2 c. M&M's 2 c. dry roasted peanuts 1 1/2 c. karo syrup 1 1/2 c. sugar 1 1/2 c. creamy peanut butter 2 tbsp. vanilla
Mix dry ingredients in a large bowl, set aside. Combine syrup and sugar in medium saucepan and cook over medium heat. Bring to a boil and let boil for 2-3 minutes. Remove from heat, mix in vanilla and peanut butter. Stir in dry ingredients and spread into greased pan. Cut into bars.
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