"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Restaurant Apple Tart Recipe

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This recipe for Restaurant Apple Tart, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darla Lucas
Added: Thursday, October 22, 2009


Pastry Chip
2/3 cup flour
1/4 t baking powder
3 1/2 T butter
2 t sugar
1 egg yolk
1-2 T milk

10 cooking apples, peeled and quartered

4T water
4T sugar
2T butter

For Crust - Pulse in processor or mix by hand , make into dough disc and roll out to same size as round cake pan. Bake flat 15 min 375 F.
Apples - Put in casserole dish, brush with butter and cook 20 min at 425F. Cool.

Make sauce in sauce pan. Pour this on the bottom of a round cake pan . Put cooled apples standing up around edge and fill in the middle (I sprinkled the apples with cinnamon and sugar). Cook at 300F for 30 min or until tender and juicy. Cool. Put cooked pastry chip on top. Turn onto a platter and serve with creme fresh or whipped cream.

Personal Notes:
Personal Notes:
PRACTICE MAKES PERFECT It looks like a deep dish apple pie. Yummy!




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