"Those who forget the pasta are condemned to reheat it."--Unknown

Indian Spiced Potato Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Indian Spiced Potato, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Hayes
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups coarsely mashed potatoes, 2 tbsp oil, 1/2 tsp black mustard seeds, 1 small onion, chopped, 1 tbsp green pepper finely minced, 1/2 tsp turmeric, 1/4 tsp chili (hot) powder, 1 tsp salt, 1 tbsp lime juice, 1 tbsp chopped cilantro.

Directions:
Directions:
Heat oil and fry mustard seeds (in pan with lid) until they pop. Add onion and green pepper and fry till limp. Add turmeric, chili powder and salt. Fry for 1 min. Add potatoes and lime juice. Mix well. Garnish with cilantro leaves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!