"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Broccoli Cauliflower Salad, by Karen Buyle, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 C broccoli chopped 1 head cauliflower chopped 1 C chopped red onion 1 C chopped pecans (or your favorite nut) 2 C cubed mozzarella 1 C raisins or dried cranberries (optional) 1 C mayo (Miracle Whip is an option but it makes it a lot sweeter) ¼ C sugar 3 T balsamic vinegar
Combine first 6 ingredients. In another bowl mix other ingredients completely. Stir into salad and chill.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.