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Turkey Frame Soup Recipe

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This recipe for Turkey Frame Soup, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
C. Rheu & Better Homes and Gardens Classic American Recipes
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Meaty Turkey Frame
8 C Water
1 Onion quartered
2 tsp Salt
16 oz cut-up or diced Canned Tomatoes
32 oz Chicken Broth free of gluten, msg, or hydrolyzed
1 1/2 tsp Thyme
1 tsp Oregano crushed
1/4 tsp Black Pepper
3 large Carrots sliced into rounds then halved
2-3 Celery Stalks sliced
2 C Dry Tinkyada Gluten Free Noodles


Directions:
Directions:
Cut up turkey frame with kitchen scissors so it fits into the soup pot. Add water, quartered onion, and salt. Bring to boil. Reduce heat and cook 2 hours on simmer. Pour into colander that has been placed over large bowl or soup pan. Save liquid. Discard the onions. Cool. Remove bones form meat. Cube meat. Add cubed turkey, liquid and remaining ingredients (except noodles) to soup pan. Boil 10 minutes then add dry noodles. Cook on low boil till tender. Turn off heat and let sit 10 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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