"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Recipe

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This recipe for Chili, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Rheu
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of Ground Turkey
24-32 ounce can of stewed or crushed tomatoes
1 can of Black Beans drained
1 large Onion chopped
1 Green Pepper chopped
1 whole garlic chopped

Directions:
Directions:
Brown ground turkey or beef or venison. Drain off fat. Add canned tomatoes with the liquid from the can. Add all remaining ingredients to pan or transfer to a crock pot or large soup pan. Simmer on low until beans are tender. Salt and pepper to taste. I simmer mine in a Dutch oven or crock pot for several hours then add chopped or whole olives at serving time.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 mins plus simmering
Personal Notes:
Personal Notes:
Optional additions: corn, olives, diced green chilies or jalapeņos, chili powder;

 

 

 

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