"The belly rules the mind."--Spanish Proverb

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-2.5 lbs Ground Beef browned and drained
2 cans French Style Green Beans drained
28 oz Frozen Tater Tots with no wheat flour
2 Cans Gluten Free Cream of Mushroom or substitue

Ketchup

Directions:
Directions:
Brown ground beef until it starts to crisp. Season with salt and pepper. Drain off fat into a disposable container. Spread out browned ground beef in a 9x13 glass baking dish. Top with drained green beans spreading them evenly over top. If the soup can not be easily poured, mix it in a seperate bowl with a little milk. Cover green beans with soup or substitute. Lay tater tots in rows evenly over the top.. Bake uncovered 425 for 50 mins or till tater tots are done. Serve with ketchup.

Recipe can be halfed and made in a 8x8 glass baking dish.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If you can not find gluten free Cream of Mushroom or Cream of Chicken soup, use Butternut Squash soup or make a white sauce. Season with 2 cubes bouilon, 2 teaspoons of Worcestershire, salt and a generous amount of black pepper.

 

 

 

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