"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Salmon Grilled Recipe

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This recipe for Salmon Grilled, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Rheu
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs of Salmon or Steelhead
2 T Mayonnaise & 2 tsp Dill Weed
or Lemon Pepper


Directions:
Directions:
Place salmon on foil lined cookie sheet. Top salmon with mayonnaise and dill or Lemon Pepper. Place foil and salmon on heated grill. Barbeque with lid closed 20-40 mins. Or bake in 350 oven 10-20 minutes.
Salmon is done when center flakes with fork and has changed color all the way through.

Number Of Servings:
Number Of Servings:
3-6
Personal Notes:
Personal Notes:
Serve with Yellow Rice and Green Onions and a romaine lettuce salad with cherry tomatoes and Christy's Veggie Dip as a dressing.

 

 

 

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