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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salmon Grilled Recipe

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This recipe for Salmon Grilled is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs of Salmon or Steelhead
2 T Mayonnaise & 2 tsp Dill Weed
or Lemon Pepper
Directions:
Directions:
Place salmon on foil lined cookie sheet. Top salmon with mayonnaise and dill or Lemon Pepper. Place foil and salmon on heated grill. Barbeque with lid closed 20-40 mins. Or bake in 350º oven 10-20 minutes.
Salmon is done when center flakes with fork and has changed color all the way through.
Number Of Servings:
Number Of Servings:
3-6
Personal Notes:
Personal Notes:
Serve with Yellow Rice and Green Onions and a romaine lettuce salad with cherry tomatoes and Christy's Veggie Dip as a dressing.

 

 

 

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