"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bun Bars Recipe

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This recipe for Bun Bars, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Hammen
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups peanut butter
2 sq, baking chocolate
12 oz. choc. chips
12 oz. butterscotch chips
Melt in double boiler - put 1/2 mixture in well buttered 10 x 15 jelly roll pan. Cover remaining mixture and set aside.
Filling:
1/4 cup regular vanilla pudding mix
1/2 cup evaporated milk
Mix puddinng and milk -cook until very thick
Add:
1/2 tsp vanilla
1 cup melted butter
In med. size mixing bowl Pour butter mixture in with 2 lbs. of powered sugar
Spread on hardened choc. layer
Refrigerate to harden
Take the remaining choc. mixture and add 1 lb. spanish peanuts - spread on middle layer

Directions:
Directions:
Directions are in with the ingredients.


Keep in refrigerator and it will freeze well

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
lots of time
Personal Notes:
Personal Notes:
Cut them in 1 -2 inch pcs. It is like candy

I haven't made this in years. I had forgotten about it.

 

 

 

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