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Bun Bars Recipe

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This recipe for Bun Bars is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups peanut butter
2 sq, baking chocolate
12 oz. choc. chips
12 oz. butterscotch chips
Melt in double boiler - put 1/2 mixture in well buttered 10 x 15 jelly roll pan. Cover remaining mixture and set aside.
Filling:
1/4 cup regular vanilla pudding mix
1/2 cup evaporated milk
Mix puddinng and milk -cook until very thick
Add:
1/2 tsp vanilla
1 cup melted butter
In med. size mixing bowl Pour butter mixture in with 2 lbs. of powered sugar
Spread on hardened choc. layer
Refrigerate to harden
Take the remaining choc. mixture and add 1 lb. spanish peanuts - spread on middle layer
Directions:
Directions:
Directions are in with the ingredients.


Keep in refrigerator and it will freeze well
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
lots of time
Personal Notes:
Personal Notes:
Cut them in 1 -2 inch pcs. It is like candy

I haven't made this in years. I had forgotten about it.

 

 

 

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