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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Stuff Salsa Recipe

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This recipe for Hot Stuff Salsa is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium tomatoes
12 scallions
1 can of drained, pitted ripe black olives
1-2 jalapeņo peppers (hotter the better)
2 fresh cloves of garlic
Fresh cilantro to taste (more is better)
1 tsp black pepper
1/2 cup oil
1/4 cup of wine vinegar
Directions:
Directions:
chop each item in food processor. place all chopped ingredients in bowl and combine with black pepper, oil and vinegar. If possible, let sit for 24 hrs.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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