"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hot Stuff Salsa Recipe

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This recipe for Hot Stuff Salsa, by , is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike & Brenda Michalek
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 medium tomatoes
12 scallions
1 can of drained, pitted ripe black olives
1-2 jalapeņo peppers (hotter the better)
2 fresh cloves of garlic
Fresh cilantro to taste (more is better)
1 tsp black pepper
1/2 cup oil
1/4 cup of wine vinegar

Directions:
Directions:
chop each item in food processor. place all chopped ingredients in bowl and combine with black pepper, oil and vinegar. If possible, let sit for 24 hrs.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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