"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Noodle Recipe

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This recipe for Tuna Noodle, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Rheu
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 cans of White Albacore or Tuna without added broth or hydrolyzed anything listed in the ingredients

12 oz Tinkyada Gluten Free Penne or Elbow Noodles
4 T Butter or Margarine
2 tsp Sweet Rice Flour or Cornstarch

1/2 C Mushroom Broth, Soy Milk or Milk or a combination of broth and milk

1 tsp dried Dill Weed
Opt: Frozen Green Peas

Directions:
Directions:
Cook noodles according to package directions. Drain and leave in colander. Put pan back on burner on med heat. Add butter. When melted stir in flour or cornstarch and dill weed. Then add broth or milk. Mixture should be the consistency of hot cereal. Stir in albacore or tuna and break up with a fork. Return noodles to pan along with optional peas and cook till heated through.

Number Of Servings:
Number Of Servings:
3

 

 

 

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