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Split Pea Recipe

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This recipe for Split Pea, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Rheu
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb dry Green Split Peas
32 oz or 4 C Gluten Free Chicken Broth
2 C Water
1 tsp Salt
1/4 tsp Pepper
Ham Hock
1 Large Onion coarsely chopped
3 T Margarine
4 Carrots diced
2 C Chicken Broth or Water

Directions:
Directions:
Cook rinsed split peas in 2 cups water and 4 cups Chicken Broth along with ham shank, salt and pepper in soup pot. Saute chopped onion in margarine then add to split peas. Cook on low till split peas are soft. Remove meat and bone. Ladle split peas and cooked onion into a blender and blend till smooth. Pour back into pan Cut meat from the ham hock into cubes. Add to soup. Add additional Chicken Broth or water to desired consistency. Season with additional salt & pepper to taste.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Diced carrots can be added after soup is blended

 

 

 

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