1 c. butter 2 c. brown sugar 2 eggs 1 tsp. salt 1 tsp. baking powder 2 tsp. vanilla 2 c. flour 3 1/2 oz. coconut 1 c. pecans, chopped
Cream butter and brown sugar. Add eggs; mix well. Add salt, baking powder and flour. Stir in vanilla. Add coconut and pecans. Spread batter in a jelly roll pan. Bake at 350º for 25 minutes. Cool and sprinkle with powdered sugar.
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