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Fattimand Recipe

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This recipe for Fattimand, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 egg white
3 tbsp. cream
3 tbsp. sugar
1/4 tsp. salt
1/4 tsp. cardamom
1 c. flour

Directions:
Directions:
Beat eggs until thick and light colored. Add sugar and cream. Beat well. Add flour, salt and cardamom. Roll out thin, cut in rectangles and slit, roll up so ends overlap or one end. May be drawn through slit. Drop in hot fat and fry as doughnuts.

 

 

 

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