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Chocolate Chip Toffee Bars Recipe

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This recipe for Chocolate Chip Toffee Bars, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica (Beckerich) Hodges
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Crescent rolls
1/2 c. butter
1/2 c. brown sugar
1 1/2 c. broken walnuts
1 c. chocolate chips (add after baking!)

Directions:
Directions:
Preheat oven to 375

Press crescent rolls onto cookie sheet. Melt butter in small pan. Add brown sugar to butter and mix well. Boil for 1 minute and 5 seconds. Pour hot mixture over crescent rolls and spread evenly, working quickly before toffee sets up. Sprinkle broken walnuts over top and bake at 375. for 8-10 minutes until golden brown.

Remove from oven and immediately sprinkle with chocolate chips. Once chips have softened, drag tip of knife back and forth across the length of the pan- but don't spread it into a solid layer! When cooled, cut into squares.

Personal Notes:
Personal Notes:
I got this recipe from my mom and it quickly became a holiday favorite!

 

 

 

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