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Tomato, Corn, Avacado Salad Recipe

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This recipe for Tomato, Corn, Avacado Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Corn Kernals (canned, fresh or frozen)
1 Avacado cut into 1/2 inch cubes
1/2 Pint Cherry Tomatos quartered
1/2 cup sliced scallions

Dressing:
2 T Olive Oil
1 T Lime Juice
2 T Chopped Cilantro
Salt and Pepper to taste
Directions:
Directions:
Combine the corn, avocado, tomatoes and scallions in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

Serve with Frito Scoops or Tortilla Chips
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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