"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

The Best Sticky Buns in the World Recipe

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This recipe for The Best Sticky Buns in the World, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica (Beckerich) Hodges
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Riches frozen roll dough (about 18)
1 3 oz. box regular (not instant) vanilla pudding mix
1 c. light brown sugar
2 tsp. cinnamon
1 stick melted butter
1 c. chopped pecans

Directions:
Directions:
Grease bundt pan and spread nuts in bottom of pan. Put rolls in pan. Sprinkle pudding mix, brown sugar and cinnamon over rolls. Pour melted butter over rolls. Place damp paper towel over pan and place in unheated oven over night.

In the morning, remove paper towel and turn heat to 350 Bake for 25 minutes. Remove from oven and cool for 5 minutes. Invert onto serving plate and after a few minutes, remove pan.

Personal Notes:
Personal Notes:
These are "The Best" because, not only are they absolutely delicious, they are simple and are assembled the night before so you can wake everyone up with a wonderful aroma- and all you have to do in the morning is turn the oven on!

 

 

 

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