"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Healthy Graham Cracker Yogurt Sandwiches, by Trisha Couch, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Break the graham crackers in half and spread one cracker side with any flavored yogurt (our favorite is strawberry). Place the other graham cracker half on top to make a sandwich. Stack as many as you'd like in a 8x8 baking dish, cover with foil or handi-wrap. Place in the freezer. Wait till frozen and enjoy a healthy "yogurt sandwich" snack!
I received this recipe from my very good friend Tricia Murrill who grew up eating these yummy treats! The kids love to help make this simple snack. It really does feel and taste like your eating an ice cream sandwich. Perfect for a hot summer afternoon!!
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