"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pink Lemonade Recipe

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This recipe for Pink Lemonade, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Directions:
Directions:
In large pitcher, combine sugar, water, lemon juice and cranberry juice,
Stir to dissolve sugar.
Serve over ice.

 

 

 

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