"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Old Fashioned Lemonade, by cindy davis, is from Best of Family & Friends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cut 1/2 of one lemon into thin slices and set aside. Juice remaining, Squeeze the 9 1/2 lemons & pour into a glass pitcher, Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.
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