"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage and Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Egg Casserole, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Schaadt
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs slightly beaten
6 slices of bread, cubed
1 c. grated sharp cheddar cheese (4 oz)
1 tsp. salt
1 lb. mild sausage, fried and drained
2 c. mild cheddar cheese

Directions:
Directions:
Mix together. Pour into buttered 9x9 pan. Refrigerate for 12 hours or overnight. Bake 45 minutes at 350. Cover with lid or foil while baking.

Personal Notes:
Personal Notes:
You can also use 1/2 package of sausage links cut into bite size pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!