Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage and Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Egg Casserole is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs slightly beaten
6 slices of bread, cubed
1 c. grated sharp cheddar cheese (4 oz)
1 tsp. salt
1 lb. mild sausage, fried and drained
2 c. mild cheddar cheese
Directions:
Directions:
Mix together. Pour into buttered 9x9 pan. Refrigerate for 12 hours or overnight. Bake 45 minutes at 350º. Cover with lid or foil while baking.
Personal Notes:
Personal Notes:
You can also use 1/2 package of sausage links cut into bite size pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!