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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ozs. Vermicelli noodles
1 24 oz.bottle Kraft Zesty Italian dressing
1 bottle McCormick's Salad Supreme Seasoning
3/4 cup grated Parmesan Cheese
2-3 tomatoes
3-4 bunches green onions
4 stalks celery
1 bunch radishes (optional)
Black olives (optional)
Directions:
Directions:
Boil noodles, drain and rinse in cold water. Put in large bowl. Cut all veggies and mix with spaghetti. Pour 3/4 bottle of Italian dressing on top and stir well. Mix grated parmesan cheese and whole bottle of Salad Seasoning. Stir this into the salad. Immediately before serving, pour remainder of Salad Dressing on top and mix well. You can also sprinkle extra parmesan cheese on top.
Personal Notes:
Personal Notes:
This is best if made 24 hours or more before serving.

 

 

 

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