"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Myers
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts
10 flour tortilla shells
1 onion
1 16 oz sour cream
1 can cream of chicken
1 can cream of mushroom
1 small can chilies
2 c. cheddar cheese

Directions:
Directions:
Cook chicken, cube or shred, however you prefer. Put in a large bowl and add onion, sour cream, cream of chicken, cream of mushroom and chilies. Mix together. Spoon about 1/4 cup of mixture into shells and roll. Put in a greased 13x9 pan. Cover with remaining mixture and cheese. Bake at 350 for 35-40 minutes. There is no need to cover the pan while baking.

 

 

 

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