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Sausage Dip Recipe

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This recipe for Sausage Dip, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cile Fant
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Jimmy Dean sausage (cooked and drained)
2 (10 ounce) cream cheese
2 Cans Rotel Mexican tomatoes (drained)
1 cup Salsa

Directions:
Directions:
Soften cream cheese and mix in rest of ingredients until well blended. Pour into dish and cook 20-25 minutes at 350. Serve with Frito's Scoops.

 

 

 

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