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Herbed Monkey Bread Recipe

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This recipe for Herbed Monkey Bread, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 c. all purpose flour
3 T. grated Parmesan cheese
1 T. sugar
1 tsp. Italian seasoning
1 tsp. salt
2 packages RapidRise Yeast
1 c. hot water (125 to 130 degrees)
5 T. margarine

Directions:
Directions:
Set aside 1 cup flour. In large bowl, mix remaining flour, 2 tablespoons Parmesan cheese, sugar, Italian seasoning, salt and yeast. Stir in hot water and 4 tablespoons soften margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
Roll dough into 12 inch squares; brush with 1 tablespoon melted margarine. Cut into 2 inch squares. Sprinkle greased 12 cup fluted tube pan with remaining cheese.

 

 

 

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