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Scrambled Egg Muffins Recipe

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This recipe for Scrambled Egg Muffins, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Directions:
Directions:
In a large bowl, beat the eggs. Add the onion, green pepper, salt, and pepper. Stir in cheese.
Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 for 20-25 minutes or until a knife inserted near the center comes out clean.

Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
If you would like to add sausage, follow these directions: Take a 1/2 lb sausage, In a large skillet, cook the sausage over medium heat until no longer pink; drain, add the sausage when you add the cheese to the eggs.

 

 

 

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